Friday, November 18, 2011

Still Shopping, just slowly updating and looking for bread

Time runs away from my when my life become 'unstructured.' I've always needed a regular schedule to get the most of of my time. As I no longer work two jobs my shifts at CVS have less structure then before. So I find myself either with too little time or far too much and I want to spend less time on the computer. I should make a weekly schedule for myself. I keep thinking one of those weekly dry eraser boards would work out well right at where my computer sits.


I'm still shopping for my free items at CVS. I love this buy 3 Hallmark get $3 EB. It's nice to go back and look for some $.99 cards for free to set them aside for later. I also picked up on the awesome Aveeno Lotion deal. (It was buy two get $7 EB) At the start of the week the trail size were not included. In the middle of the week the started issuing the EB. Of coarse I had to try it out to see if it worked. ^_~ I'll be using those EB for the upcoming Black Friday sales.

I really want to get back into couponing more. As I am trying to eat more unprocessed foods it becomes more expensive for me. Take bread for example. Before I would buy any whole wheat bread I liked. Has anyone actually bothered to read all the ingredients on bread? The following is the list from my Organic 14 Grain Bread. (I would expect maybe 20 things to be listed because of there being 14 grains, but it's so much more.)


Organic Whole Wheat Flour, Water, Organic Gain Blend (Steel Cut Wheat, Steel Cut Oats, Cracked Tritcale, Cracked Barley, Yellow Corn Meal, Cracked Rye, Spelt Flakes, Kamut Flakes, Sunflower Seed, Bulgur Wheat, Cracked Rice, Quinoa, Millet, Amarath) Organic Sugar, Organic Wheat gluten, Contains 2% or less of the following: Yeast, Salt, Organic Soybean Oil, Organic Honey, Organic Vinegar, Organic Rolled Oats, Organic Malt Extract, Cultured Organic Wheat Flour, Calcium Sulfate, Sea Salt, Ascorbic Acid (Dough Conditioner), Enzymes, Potato Starch, Microcrystalline Cellulose, Corn Starch


33 ingredients. *blink, blink* So much for simple. Just what the heck is Microcrystalline Cellulose anyway? (A quick search reveals: wood pulp. I've been eating wood?!) I've looked high and low in several grocery stores to find some kind of bread with less than 10 ingredients. I had given up on finding something without having to travel 50+ miles or make it myself and settled on the above bread choice. While visiting my mom we went to the grocery store that carries more 'exotic' (read larger ethnic food section from many parts of the globe) items. Lo and be hold! I found a bread! It's 5 ingredients! It has no sugar! (A little honey instead.) It's organic! How much does it cost? $4.69 a loaf. OUCH!

Don't mind the water drops. I freeze my bread to make it last longer.


Right now my bread cost me $3.39 a loaf. That's relatively comparable to most conventional whole wheat bread in the store with the exception of perhaps the generic. (About $2 or so.) I really want to be buy this bread I've just found. How on earth am I going to afford it? Is it really worth the extra $1.30? I think it is. I'll just have to careful about how much bread I eat.

2 comments:

  1. I enjoyed your blog. I noticed you haven't posted in a while. I've learned so much from your blog. I hope your start to blog again.

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